Allulose (full name D-Allulose, or D-Psicose) is one of many sugars that exist in nature, and has some wonderful characteristics:
Unlike regular sugar, Allulose is not recognized by the body as a carbohydrate and is not metabolized as energy by the human body. It does not raise blood glucose levels and does not impact ketosis. Allulose is therefore both diabetic-friendly and keto-friendly, although we believe Allulose is for everyone to enjoy.
It tastes just like regular sugar. It has a clean and natural sweetness, and unlike other sweetener it has NO AFTERTASTE and NO COOLING effect.
Allulose acts like regular sugar in applications, it gives bulking, browning (maillard reaction), easy solubility, etc.
• Allulose is about 70% as sweet as regular sugar
• Allulose is available as crystalline (powder) and liquid
Kijani Asia S/B is one of the biggest suppliers of Allulose in Malaysia.
Our allulose is of highest quality and purity. We sell wholesale and retail.
Fun fact: Did you know that Allulose is produced with an enzyme called D-psicose 3-epimerase? Check out our enzyme list if you are interested in producing your own Allulose.
